The Food of the Gods by Brandon Head
(5 User reviews)
767
Head, Brandon
English
"The Food of the Gods" by Brandon Head is a popular account of cocoa written in the early 20th century. This work delves into the multifaceted aspects of cocoa, exploring its nutritional value, growth, cultivation, and historical significance. The book positions cocoa not only as a delightful beverage but also as a vital food source with substantia...
elevation to "the food of the gods" by Linnæus. It discusses the remarkable qualities of cocoa compared to other beverages, highlighting its potential to replace more conventional food options, especially for infants and invalids. The author reveals the rich history and cultural significance of cocoa, beginning with its roots in ancient civilizations and tracing its journey to contemporary society. The text sets the stage for a comprehensive exploration of cocoa's cultivation, preparation, and the myriad of flavors and uses that have developed around this versatile ingredient. (This is an automatically generated summary.)
George Anderson
1 week agoI stumbled upon this by accident and the pacing is just right, keeping you engaged from start to finish. It was exactly what I needed right now.
Carol Rivera
1 month agoAt first glance, the diagrams and footnotes included in this version are very helpful. Simply brilliant.
Jessica Harris
2 months agoMake no mistake, the attention to historical detail adds a layer of realism that is rare. Don't hesitate to download this.
Thomas Green
4 months agoFrom the very first page, it serves as a poignant reminder of the human condition. Absolutely essential reading.
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Barbara Lopez
4 months agoBelieve the hype, it challenges the reader's perspective in the most intellectual way. I couldn't put it down until the very end.